JUNE 24

Mandarin  ice cream click on the image to go to the recipe

POSTED AO 14 JUNE 2024

Tony’s Divine Oranges click on the image to go to the recipe

POSTED AO 14 JUNE 2024

Step up to get some new skills…these tuilles are bastards to make and everyone’s favourite to eat…click on the image.

POSTED AO 9 JUNE 2024

Rice paper pizza at Ong…a full review for them next week. Click on the image to go to their website.

POSTED AO 5 JUNE 2024

Everyone’s favourite but beats the budget Pea and Ham Soup click on the image for the recipe.

POSTED AO JUNE 5 2024

Next week Chicken and Leek Pie..serves eight very easy and best of all you get a nice amount of chicken stock from poaching the chicken. Also great for the budget.

POSTED AO JUNE 5 2024

Adelaide has been missing some decent late night dining for many years. Doesn’t matter if you’ve been to a show or a hospo worker in search of something decent to eat after work…click on the image for their booking details.

POSTED AO 5 JUNE 2024

MAY 24

Seville Orange Marmalade done and dusted for 2024….a slight change to the recipe…more citric acid less sugar recipe has been updated click on the image.

POSTED 29 MAY 2024

We review the River Cafè a favourite Winter and Autumn lunch spot…they always have a terrific special menu…click on the image

PART ONE of our basic guide to sous vide bagging and cooking times
….click on the image

The Baum Torte one of the best ever hot Winter desserts….it does require some effort but worth every second…click on the image

A fabulous Waygu pho at ONG, Rundle Street East…stay tuned for a proper review we’re back there next week to try a whole lot more dishes.

APRIL 24

EGGPLANT POMEGRANATE TART CLICK ON THE IMAGE
POSTED 29 APRIL 2024
MR VIET, JAMES PLACE ADELAIDE,  SO GOOD CLICK ON THE IMAGE
RODEO ADL BEST REUBEN CLICK ON THE IMAGE
ABOVE FEATURED IN OUR APRIL NEWSLETTER ICEBERG SANDWICH BARBECUE CHILLI KANGAROO, SMOKED EGGPLANT…CLICK ON THE IMAGE

Out today our April 24 newsletter. Features a couple of cute joints doing extra good stuff, bespoke tours and cooking kangaroo….CLICK HERE to read the newsletter.

POSTED 18 APRIL 2024

MARCH 24

LEFT SHARON ROMEO SOMMELIER AND FRONT OF HOUSE,
RIGHT DAVID SWAIN CHEF
IMAGE © COPYRIGHT PHOTOGRAPHER JULIAN CEBO
So good and so simple the perfect Lemon delicious click on the image
to go to the recipe.
POSTED 29 MARCH 2024

Couple of changes, after 30 years to my Vanilla Bean Ice Cream click here

Better texture and a bit easier for the professional and home cook who get cream in 500ml or 1L bottles.

MARCH 19 2024

Scallop or Prawn with with Cucumber, Wasabi Avocado Mayonnaise, Wasabi Cucumber Sorbet, Thai Basil Oil

This is not for the faint hearted cook, but for the cook who happily puts a day aside to make something so delicious and so complex for their guests….click on the image.

POSTED AO MARCH 19 2024

Roasted Tomato Garlic and Seafood SOUP

Yes, it does take some effort but well worth it and makes great use of the last of the season odds and sods of tomatoes…click on the image.

POSTED AO MARCH 18 2024

FEBRUARY 24

new romesco

Romesco, a simple but delicious condiment that has its roots in the Spanish kitchen. Over the years we have removed the tomatoes and embellished it to, we think [cheeky we know] a much-improved sauce. Perfect for the Australian summer where there is an abundance of soil grown capsicums. The crunch of the roasted almonds, embellished, as long, as you don’t want to make it gluten free with the crunch of ciabatta crumbs fried until crunchy in our best EVO. We have tried making it with fried gluten free crumbs, but it just doesn’t crack it for us.
POSTED AO 28 FEBRUARY 2024

new crème pâtissière

The only way you are going to find this in Adelaide is to make it yourself…click on the image to go straight to the new vanilla and passionfruit pâtissière crème recipe.

POSTED AO 28 FEBRUARY 2024

CHEATING A LOT SAUSAGE ROLLS

So easy, so delicious, so fun…click on the image

POSTED AO 12 DECEMBER 2023
WEB SITE LAST UPDATED JUNE 9  2024

finding what you want

Our data base is very extensive and most of the recipes from galaxyguides.com are now available on the cuisine-extreme recipe index.

The search is very efficient and a good way to fnd what you are looking for.

MAY 2024 newsletter

Our May 2024 Newsletter went out on the 27th of May to subscribers to read the newsletter please click here

All past newsletters are available from the web version of the current newsletter.

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SEASONAL RECIPES

Handy reminders of seasonal recipes just to jog your memory click here

LAST UPDATED MAY 25 2024

ART BY ANN OLIVER

The last of th on the flat scribbles allowed back on a low easel after three months…mucking around with different styles…watercolour on paper not for sale

click here to see more artwork from Ann Oliver

Kaaren palmer champagne

Love Champagne, want to know more click on the image.

THE OYSTER SEASON is about to begin

The oyster season is slowly starting again. Below everyones favourite, Oysters natural, shallot in white balsamic, slither of ruby grapefruit, candied grapefruit rind

UPDATED MARCH 30 2024

the best ever chocolate tart...!

love a great cake?

Take a simple sponge and turn it into a fabulous dessert cake…click on the image.

perfect roast pork belly

click here to go straight to the recipe

basil and mint sorbet

Not a new recipe Basil and Mint Sorbet is fabulous with
Cherries and Strawberries with Balsamic Vinegar and Pepper….click on the image for the sorbet recipe.

POSTED AO DECEMBER 1 2023

PICKLED CHERRIES

Easy peasy click on the image.

POSTED AO DECEMBER 1 2023

it's mango time

MANGO GIRL, OIL ON CANVAS,
CLICK ON THE IMAGE FOR DETAILS AND SCROLL DOWN

The mango season is early and if you click here you’ll find our best mango ices. And don’t forget Shirley Fellegari’s fab mango daiquiris click here perfect starter for a summer lunch. Nothing quite like our lemon tart served with mango sorbet, mango and passionfruit …pictured below.

rose petal syrup

Straight from the Middle Eastern kitchen….exquisite with Loukemathes also divine for the Quail with Rose Petals…click on the image.

POSTED AO 2 DECEMBER 2023
THE VERY LAST OF THE LOCAL PROMEGRANATE SEASON SO MAKE THE VERY BEST OFF THEM AND TURN THE EXCESS INTO POMEGRANATE MOLOSSES TO USE OUT OF SEASON

SEASONAL
REMINDERS

MIGHTY MANDARINS TRY THIS FAB KANGAROO DISH CLICK HERE 
THE QUEEN OF ORANGES FOR MARMALADE, THE SEVILLE ORANGE CLICK HERE FOR THE RECIPE