
DECEMBER 23
an improved mango sorbet
Just a small change but brilliant, less sugar, perfect texture…click on the image
POSTED AO 3 DECEMBER 2023
gulab jamuns aromatic syrup
The most regal and popular of Indian desserts…click on the image.
POSTED AO 2 DECEMBER 2023
rose petal syrup
Straight from the Middle Eastern kitchen….exquisite with Loukemathes also divine for the Quail with Rose Petals…click on the image.
POSTED AO 2 DECEMBER 2023
basil and mint sorbet
Not a new recipe Basil and Mint Sorbet is fabulous with
Cherries and Strawberries with Balsamic Vinegar and Pepper….click on the image for the sorbet recipe.
POSTED AO DECEMBER 1 2023
PICKLED CHERRIES
Easy peasy click on the image.
POSTED AO DECEMBER 1 2023
NOVEMBER 23
roasted stuffed quail
It’s all in the prep, nothing too complicated and so easy to finish.
POSTED 30 NOVEMBER 2023
spicy lamb ribs
Super easy, not expensive, super delicious…click on the image…includes Raita recipe.
POSTED 29 NOVEMBER 2023
the very best of panettone
POSTED 29 NOVEMBER 23
IN THE NEWSLETTER
CLICK ON THE IMAGE ABOVE TO GO TO THE NEWSLETTER…A LITTLE SAMPLE OF NEW RECIPES BELOW, BUT A LOT MORE IN THE NEWSLETTER.

EARLIER THIS MONTH
GREEK BROAD BEANS….COOKED BY AND IMAGE © BILL LEONIDA
Absolutely delicious, so very easy…click on the image to got to the recipe.
it's mango time
MANGO GIRL, OIL ON CANVAS,
CLICK ON THE IMAGE FOR DETAILS AND SCROLL DOWN
The mango season is early and if you click here you’ll find our best mango ices. And don’t forget Shirley Fellegari’s fab mango daiquiris click here perfect starter for a summer lunch. Nothing quite like our lemon tart served with mango sorbet, mango and passionfruit …pictured below.
WEB SITE LAST UPDATED DECEMBER 3 2023
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January 23 Newsletter No.1 CLICK HERE…February 23 Newsletter No.2 CLICK HERE
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SADLY THE OYSTER SEASON IS FINISHED
UPDATED NOVEMBER 24 2023
the best ever chocolate tart...!
love a great cake?
Take a simple sponge and turn it into a fabulous dessert cake…click on the image.
the perfect roast pork belly
click here to go straight to the recipe

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