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decemBER 24
So much new and revised content…Christmas covered, with the best ever baked ham and Hasselback potatoes done the stress free way….salads with some excellent dressings, a whole new mayonnaise section with eight options…the carnivore’s delight, Michael Vourmard’s fabulous rare beef and last but not least mighty meringue. And mastering the perfect pork belly. Use the images below to go straight to the content.
novemBER 24
An entirely new Melbourne from Tom Neal Tacker…so much to enjoy click here. Plus we have totally revamped our Melbourne and Managing Melbourne all sorts of fun and interesting things.
ETTA…IMAGE © COPYRIGHT ETTA CLICK ON THE IMAGE TO SEE MORE
Bread has had a huge update, with ten breads now available on cuisine-extreme and more to come. Click on the image to see more.
A totally amazing glorious garden in Kythira Greece a lesson for all of us that it is possible to create an exquisite garden with minimal to no extra watering…click on the image.
thank you Dr Firoz for the wonderful pics you have taken at one of my dinners and shared with me
We’re getting you set for Christmas the easy way….click on the image for ‘baked ham’ and scroll down for Hasselback Potatoes.
OCTOBER 24
Close to the point where I am entirely happy with the presentation. A fair bit of work but so rewarding…click on the image for the recipe.
AO OCTOBER 14 2024
Cous Cous…easy and the most appropriate accompaniment for a wet Middle Eastern dish click on the image for the recipe.
AO OCTOBER 14 2024
Moroccan Chicken…super tasty and gluten-free click on the image for the recipe.
AO OCTOBER 3 2024
september 24
China Town Cafè one of my favourite lunch spots in China Town Adelaide…somehow missed bringing their review over from the old Galaxy Guides website…click on the image to see their full review.
AO SEPTEMBER 27 2024
AO SEPTEMBER 27 2024
Thanks to my friend Christine Baker gifting kilos of green almonds I have been able to try some different recipe ideas Spicy Green Almonds click on the image for the recipe.
AO SEPTEMBER 27 2024
Green almonds are seasonal bliss..try our Green Almond Ice Cream click on the image.
AO SEPTEMBER 17 2024
The broad beans are just starting so stay tuned for some new recipes that I have been thinking about…there are some great recipes for broad beans and asparagus just type either into the search.
AO SEPTEMBER 17 2024
When has the local asparagus season been so late. Stay tuned for Patlin Gardens perfect asparagus at the Adelaide Showgrounds Market…we’ll post on Facebook. Their asparagus is that glorious thick type of real asparagus.
AO SEPTEMBER 17 2024
AUGUST 24
These won’t last long if you leave them lying around click on the image to go straight to the recipe.
AO AUGUST 28 2024
JULY 24
A Malaysian restaurant O’Town……click on the image to go to the review.
AO JULY 29 2024
It’s the citrus season and blood oranges are coming on line…some new recipes for blood oranges including a fab ice cream……type blood orange into the search.
AO JULY 29 2024
rhubarb and raspberry cake
Rhubarb and raspberry crumble click on the image.
AO JULY 10 2024
golden dumplings
Golden Dumplings, so, so easy and so loved click on the image.
AO JULY 2 2024
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DECEMBER 2024 newsletter
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SEASONAL RECIPES
Handy reminders of seasonal recipes just to jog your memory click here
LAST UPDATED December 11 2024
ART BY ANN OLIVER
Simple water colour sketch…back on the brushes January 2024…hurray!!!!
click here to see more artwork from Ann Oliver
Kaaren palmer champagne
Love Champagne, want to know more click on the image.
THE OYSTER SEASON is about to end
The oyster season is slowly starting again. Below everyones favourite, Oysters natural, shallot in white balsamic, slither of ruby grapefruit, candied grapefruit rind
UPDATED MARCH 30 2024
the best ever chocolate tart...!
2024 RESTAURANT REVIEWS
LEFT SHARON ROMEO SOMMELIER AND FRONT OF HOUSE,
RIGHT DAVID SWAIN CHEF….CLICK ON THE IMAGE TO GO TO OUR REVIEW
IMAGE © COPYRIGHT PHOTOGRAPHER JULIAN CEBO
Our first review in twenty years for our favourite restaurant, the Jasmin Indian Restaurant….click on the image.
POSTED AO 24 JUNE 2024
It has come to my attention that the Kulfi at the Jasmin Indian Restaurant now comes with a Gulab Jamun…so, you now get two of my favourites on the same plate. What’s not to like?
AO JASMIN INDIAN RESTAURANT EDIT JULY 1 2024
MR VIET, JAMES PLACE ADELAIDE, SO GOOD CLICK ON THE IMAGE
love a great cake?
Take a simple sponge and turn it into a fabulous dessert cake…click on the image.
perfect roast pork belly
click here to go straight to the recipe
basil and mint sorbet
Not a new recipe Basil and Mint Sorbet is fabulous with
Cherries and Strawberries with Balsamic Vinegar and Pepper….click on the image for the sorbet recipe.
POSTED AO DECEMBER 1 2023
Easy peasy click on the image.
POSTED AO DECEMBER 1 2023
ART BY ANN OLIVER
MANGO GIRL, OIL ON CANVAS,
CLICK ON THE IMAGE FOR DETAILS AND SCROLL DOWN
RODEO ADL BEST REUBEN CLICK ON THE IMAGE
ABOVE FEATURED IN OUR APRIL NEWSLETTER ICEBERG SANDWICH BARBECUE CHILLI KANGAROO, SMOKED EGGPLANT…CLICK ON THE IMAGE
Out today our April 24 newsletter. Features a couple of cute joints doing extra good stuff, bespoke tours and cooking kangaroo….CLICK HERE to read the newsletter.
POSTED 18 APRIL 2024
CHEATING A LOT SAUSAGE ROLLS
So easy, so delicious, so fun…click on the image
POSTED AO 12 DECEMBER 2023
Mandarin ice cream click on the image to go to the recipe
POSTED AO 14 JUNE 2024
Tony’s Divine Oranges click on the image to go to the recipe
POSTED AO 14 JUNE 2024
MAY 24
We review the River Cafè a favourite Winter and Autumn lunch spot…they always have a terrific special menu…click on the image
The Baum Torte one of the best ever hot Winter desserts….it does require some effort but worth every second…click on the image
new crème pâtissière
The only way you are going to find this in Adelaide is to make it yourself…click on the image to go straight to the new vanilla and passionfruit pâtissière crème recipe.
POSTED AO 28 FEBRUARY 2024
to go to the recipe.
POSTED 29 MARCH 2024
JUNE 24
I never understand why some people don’t love rhubarb as much as I do. How to prepare and a few tips and ideas. More recipes for rhubarb, both savoury and sweet, will be posted in July and August….click on the image.
POSTED AO 24 JUNE 2024
Step up to get some new skills…these tuilles are bastards to make and everyone’s favourite to eat…click on the image.
POSTED AO 9 JUNE 2024
AND TO GET YOU THROUGH
THE FESTIVE SEASON
KAAREN PALMER’S BEST CHAMPAGNE BUYS
