Not just delicious, not just a show off, everything you need to know about hand-made pasta with a recipe that has a provenance of forty years….click on the image.
POSTED JUNE 6 2023
MICHEL GUÉRARD'S THOUSAND LAYER APPLE CAKE
An absolute classic Michel Guérard’s Toursand Layer Apple Cake….click on the image.
POSTED MAY 29 2023
Snickerdoodles a blast from the past…actually forty years ago. A delicious easy to make biscuit…click on the image.
POSTED MAY 15 2023
Such a lot that needs doing and the Seville Oranges are maybe a week away from being perfect. The absolutely best orange for marmalade, and we have a treasured recipe fro the late Margaret Hetzel. A brilliant cook, Margaret was also a perfectionist and there was never a pip to be found in her marmalade click here for the recipe.
REPOSTED 16 MAY 2023
the new orleans 2023 list
Chef and restaurateurs always know the best of a city when it comes to eating and drinking. Gratitude to our friend chef and restaurateur Mary Blanchard Sonnier of Gabrielle Restaurant fame for helping us compile this exciting list.
Click on the image.
ABOVE ARNAUD’S MARDI GRAS MUSEUM..IMAGE COPYRIGHT © ARNAUD’S
AO 27 APRIL 2023
SENG KEE YUM CHA
peach ice cream
It’s not every day you get magnificent, perfectly ripe peaches from a friend’s tree. So spectacular that the old recipe has been tweaked. I no longer attempt anything with stone fruit unless I can get fruit, in season, from a friend’s tree or a supplier like The Food Forest who come to our local Adelaide Showgrounds Farmers’ Market….click on the image for more detail about this gorgeous peach ice cream bombe.
Just realised there’s no meringue recipe on the website…I’ll get it up at some stage this week. Start saving egg whites.
AO 20 APRIL 2023
SIMPLE CHICKEN LIVER PÂTÉ
…we offer a more complex dish to turn this lusciousness into.
POSTED AO APRIL 6, 2023
restaurant review MEZI·MAZI
click on the image to go to the review.
29 MARCH 2023
restaurant review the vietnam
34 YEARS AND STILL GOING STRONG
CLICK ON THE IMAGE TO GO TO THE REVIEW
AN IMPORTANT NOTICE ABOUT GALAXY GUIDES
As of 20 February 2023 galaxyguides.com is no longer. This means that there will be some links in the recipe index that will not work. I will be working my way through adding these recipes to cuisine-extreme. If there is something that you were particularly looking for and the link no longer works you can CLICK HERE to email me and I’ll do my best to fix it within two to three days.
20 FEBRUARY 2023
Roti so delicious, takes some patience and practice. We’ve added some video to help you get the technique right without it taking you as long as it took me click here for the recipe and video.
POSTED Ann Oliver 17 SEPTEMBER, 2022
ABOVE SMOKED FISH SOLDIERS AT BAR LUNE CLICK ON THE IMAGE TO GO STRAIGHT TO THE REVIEW
Bar Lune our first restaurant/bar review in a while. Bar Lune is one of our local favourites click on he image above to go to the review.
POSTED 3 AUGUST, 2022
A new local, Bistro Francais we like it a lot. Our first restaurant review in four years, with fortnightly reviews to follow, reviews that will be supporting our favourite Adelaide restaurants and bars. Click on the image to go to the review. And, yes many of them will be our friends and colleagues but after 43 years in the industry we’re bound to have a few friends in the trade [and a few enemies!!!]
WEB SITE LAST UPDATED JUNE 8, 2023
Beginning in January 2023 we now have a monthly nesletter.
Subscribe to cuisine-extreme for recipes, restaurants, wine,
Champagne and food events, travel, books and
exhibition notices from Ann Oliver
January 23 Newsletter No.1 CLICK HERE
February 23 Newsletter No.2 CLICK HERE
March 23 Newsletter No.3 CLICK HERE
ApriL 23 Newsletter No.4 CLICK HERE
May 23 Newsletter No.5 CLICK HERE
finding what you want
Our data base is very extensive and most of the recipes from galaxyguides.com are now available on the cuisine-extreme recipe index.
The search is very efficient and a good way to fnd what you are looking for.
Work in progress ‘Pomegranate’ SOLD
Dates and details for SALA 23 are now available click here.
To receive advance exhibition notices
please join Ann Oliver’s ‘Art Notice List’ click here
Kaaren Palmer Champagne
Love Champagne, want to know more click on the image.
OYSTERS ARE BACK IN SEASON
We love oysters….and we have loads of recipes and ideas click on the image above to got to the recipe index.
27 MARCH 2023
time for soup
CHEAP EASY TO MAKE, OFTEN WITH ITEMS DESTINED FOR THE COMPOST IF NOT USED. ADD CRUSTY BREAD AND BUTTER AND YOU’LL RECEIVED UNDESERVED COMPLIMENTS AND KEEP YOUR BUDGET IN LINE…CLICK ON THE IMAGE OR TYPE SOUP INTO THE SEARCH.
we love the kenwood creamer
posted October 14, 2020
Above, not new, but proof that vegan food doesn’t need to be tasteless muck. Beware two of us nearly ate what was intended for four. Inspired by reading a recent Australian Gourmet Traveller daily email I knew immediately the recipe idea could be taken in a different direction. It is super delicious warm or at room temperature but the fridge would kill it! click here
Don’t be afraid to take any of our recipes in a different direction. Snow peas may still be good to go, but when asparagus and broad beans have long since gone …instead try snow peas, spring onions, quickly blanched cos or iceberg refreshed in ice and water.
the best ever chocolate tart...!
love a great cake?
Take a simple sponge and turn it into a fabulous dessert cake…click on the image.