best ever
chocolate
tart

It is very important to follow the instructions and use the microwave method. If you boil the cream in a saucepan and add the chocolate to it, there can be too much residual heat and the filling will split losing that wonderful top sheen.

It is also important to have everything weighed out so that there is no delay in going from one action to the next. Follow the rules this exquisite tart is loved and appreciated by all.

1 x 28cm blind baked chocolate pastry shell please click here
make a half batch of the pastry…however, it does make great biscuits
especially when sandwiched with ganash or dipped in chocolate
500g cream
900g Callebaut 70.5% calettes
2 x ROOM TEMPERATURE minimum 60g eggs, yolk only