cheating
a little
or a lot
does
anyone
care?
sausage
rolls

makes about four dozen

1kg quality butter puff
4 dozen Slap and Sons mini Pork Chipolatas …available Foodland
2-3 egg yolks depending on size, beat two to start with a tablespoon of cold water

Roll the puff about 2 mm thick and cut it into strips the same width as the chipolatas. Chill for 30 minutes.

Prick the chipolatas several times with the tip of your turning knife.

You need to allow a 10 mm over lap to secure the puff pastry. You can see in the picture below where I did not allow sufficient overlap to seal the puff.

Wrap the chipolata and seal with egg yolk. Slash them 2-3 times with a sharp knife on the top and brush them with the egg yolk wash.

Refrigerate until ready to cook.

pre heat the oven too 180°C
Cover a lipped baking heet with foil and stand a rack on top. Sit the sausage rolls, seam side down on the rack. Cook until golden about 30 minutes.

Allow to stand for 5 minutes before gently lifting them from the rack. Use a knife if they are a little stuck.

serve with
Lower your standards and serve with shop tomato sauce if you really want to be adored.