Glorious Gardens is a regular newsletter feature the fist publication in December 23, skipped in January 24 for obvious reasons of the holiday season and picked up in February 24.
From out Facebook followers and friends and cuisine-extreme subscribers it was clear that more than 50% of us shared a passion for gardening, not just the beauty of flowers but also the growing of edible produce.
We also know that gardeners love having their gardens admired and even copied to some extent.
So here we are..if you do not subscribe to the monthly cusiine-extreme newsletter and would like to please click here
Tips and feedback are always appreciated!
Penelope Curtin is a freelance editor, mainly in the area of the arts, history and politics.
She is the author, with her daughter Tansy Curtin, of Blooms and Brushstrokes: A Floral History of Australian Art. She also organised the food and wine writers’ festival in Adelaide in 1997 and was the joint organiser of The Body in the Garden, a crime and garden writers’ festival, held in 2013.
to see Penelope’s garden click here
We have 42 years history at the highest level
in the food and wine industry and the passion for our craft remains undiminished…
read more