SEPTEMBER 23
Three significant restaurant reviews for South Australia.
The Little Rickshaw Aldinga…absolute perfection click on the image to go to a detailed review.
POSTED SEPTEMBER 26 2023
La Louisiane… click on the image to go to a detailed review.
POSTED SEPTEMBER 28 2023
Otherness main street Angaston [Barossa Valley] where excellence in food, wine and service abounds… click on the image to go to a detailed review.
POSTED SEPTEMBER 28 2023
SEPTEMBER recipes
Spring at last and a season quite a few weeks behind in our garden. Use the search for broad beans and asparagus. New recipes will follow later in September when we start picking.
POSTED SEPTEMBER 6 2023
Another oldie that can only be made in spring Almond Blossom ice cream click on the image.
RE-POSTED SEPTEMBER 6 2023
AUGUST 23
august recipes
A bit of an update to Mum’s Bacon Savouries…suspecting our palates take a little more spice than the 50s a small edit to the recipe…click on the image
POSTED SEPTEMBER 1 2023
As Sandor Palmai, chef at the Rockford Stonewall Table once put it, “It’s the swearing season.” Artichokes of course! So time consuming, so annoying, so delicious if you make the effort. Click on the image
POSTED 29 AUGUST 2023
An updated recipe for savoury Japanese kumquats. Fab with cheese the syrup is excellent for duck or pork click on the image for the recipe.
POSTED AUGUST 29 2023
Tarte de Santiago…click here
Brand new marmalade recipe brilliant with any citrus lemons not required…click here
Kaffir Lime and Meyer Lemon cordial plus some updates to our lemon cordial…click here Kaffir lime cordial is fab with gin and ice no mixer required…haven’t tried it yet but I think a salt rimmed glass may also work with Tequila!!!!
july 23
Take a week out of your life and make the Cassoulet. Astonishingly not a single picture of a cassoulet in my image library. Click on the image to go straight to the recipe.
POSTED JULY 2 2023
june 23
mum's bacon savouries
POSTED JUNE 27 2023
brandied kidneys
There’s nothing slow about brandied kidneys; prep done it’s a 10-minute dish….click on the image – recipe also includes the cornmeal pancake.
POSTED JUNE 24 2023
oxtail stew
Go slow go delicious….click on the image.
POSTED JUNE 23 2023
chicken avgolemono
A classic from the Greek kitchen….click on the image.
POSTED JUNE 17 2023
pasta dough
Not just delicious, not just a show off, everything you need to know about hand-made pasta with a recipe that has a provenance of forty years….click on the image.
POSTED JUNE 6 2023
MAY 2023
MICHEL GUÉRARD'S THOUSAND LAYER APPLE CAKE
An absolute classic Michel Guérard’s Thousand Layer Apple Cake….click on the image.
POSTED MAY 29 2023
Snickerdoodles a blast from the past…actually forty years ago. A delicious easy to make biscuit…click on the image.
POSTED MAY 15 2023
MARGARET'S MARMALADE
Such a lot that needs doing and the Seville Oranges are maybe a week away from being perfect. The absolutely best orange for marmalade, and we have a treasured recipe fro the late Margaret Hetzel. A brilliant cook, Margaret was also a perfectionist and there was never a pip to be found in her marmalade click here for the recipe.
REPOSTED 16 MAY 2023
APRIL 2023
the new orleans 2023 list
Chef and restaurateurs always know the best of a city when it comes to eating and drinking. Gratitude to our friend chef and restaurateur Mary Blanchard Sonnier of Gabrielle Restaurant fame for helping us compile this exciting list.
Click on the image.
ABOVE ARNAUD’S MARDI GRAS MUSEUM..IMAGE COPYRIGHT © ARNAUD’S
AO 27 APRIL 2023
SENG KEE YUM CHA
peach ice cream
It’s not every day you get magnificent, perfectly ripe peaches from a friend’s tree. So spectacular that the old recipe has been tweaked. I no longer attempt anything with stone fruit unless I can get fruit, in season, from a friend’s tree or a supplier like The Food Forest who come to our local Adelaide Showgrounds Farmers’ Market….click on the image for more detail about this gorgeous peach ice cream bombe.
Just realised there’s no meringue recipe on the website…I’ll get it up at some stage this week. Start saving egg whites.
AO 20 APRIL 2023
SIMPLE CHICKEN LIVER PÂTÉ
…we offer a more complex dish to turn this lusciousness into.
POSTED AO APRIL 6, 2023
restaurant review MEZI·MAZI
click on the image to go to the review.
29 MARCH 2023
febrUARY 2023
restaurant review the vietnam
34 YEARS AND STILL GOING STRONG
CLICK ON THE IMAGE TO GO TO THE REVIEW
AN IMPORTANT NOTICE ABOUT GALAXY GUIDES
As of 20 February 2023 galaxyguides.com is no longer. This means that there will be some links in the recipe index that will not work. I will be working my way through adding these recipes to cuisine-extreme. If there is something that you were particularly looking for and the link no longer works you can CLICK HERE to email me and I’ll do my best to fix it within two to three days.
20 FEBRUARY 2023
Roti so delicious, takes some patience and practice. We’ve added some video to help you get the technique right without it taking you as long as it took me click here for the recipe and video.
POSTED Ann Oliver 17 SEPTEMBER, 2022
june 2022
ABOVE SMOKED FISH SOLDIERS AT BAR LUNE CLICK ON THE IMAGE TO GO STRAIGHT TO THE REVIEW
Bar Lune our first restaurant/bar review in a while. Bar Lune is one of our local favourites click on he image above to go to the review.
POSTED 3 AUGUST, 2022
MARCH 2022
A new local, Bistro Francais we like it a lot. Our first restaurant review in four years, with fortnightly reviews to follow, reviews that will be supporting our favourite Adelaide restaurants and bars. Click on the image to go to the review. And, yes many of them will be our friends and colleagues but after 43 years in the industry we’re bound to have a few friends in the trade [and a few enemies!!!]
WEB SITE LAST UPDATED OCTOBE R 1 2023
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January 23 Newsletter No.1 CLICK HERE…February 23 Newsletter No.2 CLICK HERE
March 23 Newsletter No.3 CLICK HERE…ApriL 23 Newsletter No.4 CLICK HERE
May 23 Newsletter No.5 CLICK HERE…June 23 Newsletter No.6 CLICK HERE
Newsletter No.7 July 23 is only available to subscribers
August 23 Newsletter no.8 click here…Newsletter No.9 September 23 CLICK HERE
Kaaren palmer champagne
Love Champagne, want to know more click on the image.
OYSTERS ARE BACK IN SEASON
We love oysters….and we have loads of recipes and ideas click on the image above to got to the recipe index.
27 MARCH 2023
we love the kenwood creamer
posted October 14, 2020
Above, not new, but proof that vegan food doesn’t need to be tasteless muck. Beware two of us nearly ate what was intended for four. Inspired by reading a recent Australian Gourmet Traveller daily email I knew immediately the recipe idea could be taken in a different direction. It is super delicious warm or at room temperature but the fridge would kill it! click here
Don’t be afraid to take any of our recipes in a different direction. Snow peas may still be good to go, but when asparagus and broad beans have long since gone …instead try snow peas, spring onions, quickly blanched cos or iceberg refreshed in ice and water.
the best ever chocolate tart...!
love a great cake?
Take a simple sponge and turn it into a fabulous dessert cake…click on the image.
the perfect roast pork belly
click here to go straight to the recipe
