Sauté the mushrooms in the peanut oil on high heat to colour them lightly. Add the ginger:garlic nd cook, stirring, just long enough that it is cooked out. Add the stock, water, soy and pepper and bring to a very gentle simmer. Cook on very low heat for about 20 minutes.
Taste and adjust if required using more soy rather than salt.
Great with Cheats’ Crispy Fried Pork Dumplings
AO 6 February 2021
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