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Menu
  • home
    • about cuisine extreme
  • Ann Oliver
    • Ann Oliver Art
    • Ann Oliver Biography
  • Kaaren Palmer Champagne
  • recipe index
  • cocktails
    • Peter Hetzel’s Fabulous Martini American
    • blue lagoon
  • cities and restaurants
    • reviewing critera
    • adelaide south australia
      • MEZI·MAZI
      • The Vietnam
      • Bistro Francais
      • Bar Lune
      • Hsin Fortuna
      • Phõ Minh
    • melbourne victoria
      • managing melbourne
    • france
      • arpège
  • gastronomy
    • the truth about truffles
  • cooking equipment
    • food savers 2018
    • Induction Cooking
  • book reviews
    • cookbooks
      • the mezze cookbook
      • snowflakes and schnapps
    • fiction
      • lullaby
      • The Travelling Cat Chronicles
    • food politics
      • food politics climate
    • philosophy and digressions
      • review delicious 100
      • Kitchen Confidential
      • philosophy and digressions

contact us

kaaren Palmer

Champagne expert, author and educator
+61 417 818 548 : kaaren-palmer@kaaren-palmer-champagne.com : kaaren-palmer-champagne.com

cuisine-extreme

Ann Oliver : food editor and publisher
+61 423 286 646 : annoliver@cuisine-extreme.com

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