white and red wine reduction
White Wine Reduction
makes approximately 1.5L
1000g water
1000g white wine vinegar
1000g white wine [not Sauvignon Blanc]
250g p/w onion, chopped
10 whole white peppercorns
3 bay leaves
2 sprigs of Thyme
½ bunch Taragon
parsley stalks
Put everything into a saucepan, place on very high heat and reduce rapidly until half remains. Strain and refrigerate use as require – keeps indefinitely.
Pictured left Zucchini an Smoked Cheese Omelette with Lemon Beurre Blanc
Red Wine Reduction
makes approximately 1.5L
1000g water
1000g white wine vinegar
1000g red wine [Shiraz or Cabernet Sauvignon are good]
250g p/w onion, chopped
10 whole white peppercorns
3 bay leaves
4 sprigs of Thyme
parsley stalks
Put everything into a saucepan, place on very high heat and reduce rapidly until half remains. Strain and refrigerate use as require – keeps indefinitely.
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