We keep it simple, keep it flavoursome, keep it local and above all keep it fresh!
South Australia with its Mediterranean climate feeds our love of the food of the Mediterranean.
What does ‘modern Mediterranean’ mean? Well it means our kitchen is forever excited and they love taking diners from Morocco, to Spain, to Italy, Greece, Turkey and north African coast depending on the season.
Robust tasty wine friendly food where you are invited to share food or covet your own as suits you.
see our june 20 menu
lunch :Thursday to Saturday
first sitting 12 noon – 2.00 pm
second sitting 2.00 – 4.00 pm
dinner : Thursday to Saturday
first sitting 5.30 – 7.30 pm
second sitting 8.00 pm onwards.
closed public holidaysall other times by prior arrangement
and enjoy regular subscriber only rewards for the Red Ochre Barrel + Grill and the River Cafè