Triple batch in brackets – keeps well refrigerated, always whisk vigorously before serving and it’s best at room temperature.
15g ginger:garlic …[45g]
50g palm sugar – finely chopped or grated …[150g]
100g Japanese seasoning soy …[300g]
75g strained lemon juice …[225g]
50g house tahina …[150g]
40g ABC Ketyap Manis …[120g]
35g roasted sesame seeds….straight from the oven …[105g]