asparagus broad bean, snow pea
and
tofu salad
sesame
soy
ginger
dressing

so this is basically to serve

Get the steamer on a good rolling boil, put the bowls into the steam, and set a six-minute timer. At the four-minute mark add the snow peas to each bowl and recover. Add the two-minute make divide the broad beans between the bowls and cover again. When the timer goes add the leaves to each bowl…turn the heat off and leave them covered for a minute.

You can serve this as an individual serves or a platter, however, cooking them in separate bowls makes it easy to serve.

Very carefully drain the water from the bowls and slide them onto your plates/platter using tongs to pull out bits and pieces of the components to arrange them attractively. Not completely covering anything and keeping most to the edges, scatter sesame seeds on the ingredients. Give the dressing a whisk and spoon half of it over and around and out the remaining half in a jug with a small ladle and put it on the table.

Serve in a bowl with a fork and spoon…fab warm or at room temperature.

editor’s note
This dish would also be wonderful with fresh homemade goats’ cheese [but of course no longer vegan]………..click here just substitute the cows’ milk for goats’ milk. Goats’ milk can now be purchased in mst Foodland supermarkets.