white cabbage
slaw

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Coleslaw is yet another dish that has been lost to the fast food industry, but it is one of the simplest and easiest salads to make. Better yet, it keeps well refrigerated, makes a delicious healthy snack, great on buttered fresh bread with some cold meat or poultry.

Pre-COVID-19 it did have something of a renaissance in the restaurant and burger trade, but it was mainly just a step away from the supermarket/take-away version and rarely made with good mayonnaise.

The slaw will weep a little over a couple of days, use paper towel to mop it up.

Like all good mayonnaise-based salads, it starts with decent, freshly made mayonnaise.

below…you may not have pickled or dried cherries to make this beautiful salad in winter but it is also delicious mad with lightly reconstituted Satsuma or Mariposa plums.