This stunning and very simple recipe came originally from Cheong Liew. It came long before the arrival of the Thermomix and is now even easier to make. I do not trust the scales on a Thermomix for anything critical but in this instance just go for it.

We have made this recipe in many incarnations…added fresh chilli and garnished with glacé chilli and the finely grated rind of Kaffir limes. We love a scoop of the chilli version served as a cocktail a decent ball in a martini glass with a big splash of your favourite gin..equally don’t forget ‘Shirl the Pearl’s Mango Daquiris below.

700g peeled ripe mango
50g fresh strained lime juice
150g powdered caster sugar or pure icing sugar
22g powdered glucose

Weigh everything into the Thermomix and purée. Chill and churn.